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Three Maine companies fight hunger through partnership with Buoy Local

Geaghan Brothers Brewing, Gifford’s Ice Cream and Governor’s Restaurant found a creative way to support Good Shepherd Food Bank and area hunger programs in 2018. The three companies partnered with Buoy Local, a program of Bangor Savings Bank, to donate a portion of their sales through the year to help fight hunger.
Those efforts led to Buoy Local’s recent $20,000 donation to Good Shepherd Food Bank.

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