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Couple launches Portland food tours with an educational twist

Lunch while you learn? That’s the aim of an educational tasting tour offered by a Portland start-up on a mission to tell — and show — the story of Maine’s food.
Maine Food for Thought, launched by Bryce and Sarah Hach, takes visitors on a three-hour walking tour to six restaurants in the Old Port, each chef serving a locally, responsibly and sustainably sourced dish with an i ...

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